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Facts and ordering information for
meat . . .
Chicken
 These are fresh, not frozen, when
we get them from the processor, so these are for pickup customers
only. We will not be able to deliver, or to store your order.
We will advise scheduled pickup for each batch of birds we raise.
Small birds average5 lbs. - 6 lbs., large birds are over 6 lbs.,
dressed. We raise birds two - three times each year, beginning
in the late spring and ending in the early fall.
Lamb
 We
raise lambs each year for processing in the fall . . . we take
them in at a minimum of 120 lbs. live weight. A whole lamb will
yields approximately 65 # of cut and packaged meat. They are
processed at a USDA-inspected processor, and cut to customers'
specifications, wrapped, and frozen. Check with us for pricing
for whole or half lambs each year, as the cost of feed and the
processor's fees affect what we must charge.
Pork
 We
raise Berkshire hogs, known for their tenderness, flavor, and
juiciness. We take hogs to the processor at a minimum of 250#
live weight, giving about 185# of meat after processing. Check
with us for current pricing.
Veal
We are planning to add non-confinement, pasture-raised veal - let us know if you'd like to be added to our email
notification list for veal when it is available.
To verify costs and shipping needs before sending a check,
we should communicate by e-mail.
Let us know if you'd like more info! Order sheets available:
Lamb Order Form Pork Order Form
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